©2018 by Party for Two. Proudly created with Wix.com

Golden Raisin and Pistachio Couscous

June 18, 2018

 

If you haven't tried couscous before, this is a great option for side dishes! It soaks up so much flavor from the chicken stock and other stuff...you just can't go wrong with this as a side dish. (It's not vegetarian as is, but if you swap out the chicken stock for veggie stock...BAM!) 

 

I made my "fancy" and added golden raisins and pistachios to go with my Grilled Moroccan Chicken we cooked up for dinner as well...these both go together like PB&J. Enjoy! 

GOLDEN RAISIN AND PISTACHIO COUSCOUS

Serves: 2

 

Ingredients

1 1/2 c. Chicken or Vegetable Stock

1 TBL Unsalted Butter

Salt, to taste

1 cup couscous (can be whole wheat or plain)

1/4 c. Golden Raisins

1/4 c. Shelled Pistachios, chopped

 

Directions

1.  Bring stock, butter and salt to boil

2. Add couscous and stir once or twice. Cover and remove from heat to allow couscous to steam for 5-7 minutes.

3. Add raisins and chopped pistachios, fluff with a fork. Enjoy! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please reload

Our Recent Posts

Classic Shrimp Scampi

July 6, 2018

Golden Raisin and Pistachio Couscous

June 18, 2018

Grilled Moroccan Chicken

June 13, 2018

1/1
Please reload

Tags

Please reload

This site was designed with the
.com
website builder. Create your website today.
Start Now